Finger buffet and canapés

Finger buffet and canapés

A) Buffet A

Authentic mini spring rolls with a sweet chilli dipping sauce
Yorkshire pudding filled with rare roast beef and horseradish crème
Homemade local pork pie accompanied with a sweet apple chutney
Vegetable samosa with relish
Mixed flavoured mini finger sandwiches
Parmesan shortbreads with beetroot pesto
Fruit salad

B) Buffet B

Marinated Mediterranean olives
Parmesan shortbreads with tapenade
Curried coconut chicken sticks
Sun blushed tomato pesto Crostini
Tomato concasse with crème fraiche and chive croustades
Filo tartlets with Asian beef salad
Feta, olive, and rosemary short crust tartlets
Mixed flavoured mini finger sandwiches
Muscovado and fig mini meringues
Lemon tartlets

C) Buffet C

Twisted parsley bread sticks
Chilled pea and avocado soup shots
Marinated Mediterranean olives
Parmesan and black olive shortbreads with parsley pesto and goat’s cheese
Marinated king prawn wrapped in mange tout
Goats cheese and roasted cherry tomato Crostini
Quail egg and crispy bacon croustades
Filo tartlet with spicy coriander prawns
Chive-tied crepe bundles with smoked salmon and lemon crème fraiche
Mixed flavoured mini finger sandwiches
Mixed flavoured mini tortilla wraps
Triple chocolate biscotti with hazelnuts
Tiny Devonshire cream tea scones with raspberry conserve

Fork Buffet and canapés

D) Cold fork buffet

Rare roast topside of beef
Honey & mustard roasted ham
Chicken breast with tarragon mayonnaise
Cured meat platter
Smoked fish platter
Poached salmon with lime & dill mayonnaise
Asparagus and oxford blue cheese tart (v)
Spinach and roasted pepper roulade (v)
Roasted vegetable and coriander vol-au-vents (v)

E) Hot fork buffet

Pork, Oxfordshire cider, sage and mustard casserole
Chiken tikka marsala with mini poppadum's
Moroccan lamb tagine
Sauté chicken with button mushrooms and tarragon sauce
Slowly braised beef,shallot and ale casserole
Thai lemon chicken and coconut sauce
Beef and wild mushroom stroganoff
Chicken with chorizo, basil and plum tomato sauce
Braised leg of lamb with redcurrant and rosemary
Parmesan crumbed plaice fillets with basil hollandaise
Salmon, smoked haddock and prawn crumble
Mushroom and camembert risotto finished with rocket (v)
Spinach and ricotta cannelloni (v)
Butternut squash and red pepper stroganoff with coarse grain mustard (v)

All served with cous cous, basmati rice or new potatoes with chive butter as appropriate.
Choice of tossed mixed leaf salad or roasted Mediterranean vegetables.
A selection of mixed breads

F) Salads

Green bean, radish and hazelnut salad
Mixed baby leaf salad
Three tomato salad with basil pesto
Red onion and chive coleslaw
New potato, spring onion and sour cream salad
Italian pasta salad with balsamic dressing
Herby cous cous and pomegranate salad
Beetroot, feta and mint salad
Rustic bread selection

G) Desserts

Baked lemon cheesecake
Sticky toffee pudding
White chocolate and blueberry muffin cake
Tropical fresh fruit salad
Dark chocolate and raspberry roulade
Apple and blackberry pie
Banoffee meringues
Pecan and maple tart
Strawberries & cream pavlova
Chocolate & pecan brownies

These are suggested menus but we are happy to help you design a buffet to suit your tastes and budget. - Special diets, vegetarian, vegan, halal on request
- Drinks can also be provided on request just ask, we are fully licensed and can also supply alcohol with or without a bar service